How It Began

Turmeric (Holdi) is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Founded by Rukon Kamaly. Mr Kamaly was born in Bangladesh and started cooking while in his early teens (training in some of the best restaruants in London). His restaurants features an authentic Indian cuisine with more than 100 items to choose from mild to the wildly pungent. "People are often astounded and say they have never tasted food like this before. I tell them they are right. I have created this unique menu from scratch and so they won’t have tasted food like this anywhere before!"

Our Passion

Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Holdi is a place of gathering, a place of celebration, a place for business and a place for pleasure.